Artisan Bakery · Bakewell town centre
Wye Bakehouse Menu & Prices
Planning what to order at Wye Bakehouse? This menu gathers the bakes you are most likely to find at an artisan bakery like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Wye Bakehouse. Always ask staff about allergens.
Sourdough & Loaves
- Porridge sourdoughVVG £7.30 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- Spelt sourdoughVVG £5.50 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Rye and caraway loafVVG £5.25 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Heritage grain tinVVG £5.10 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- BaguetteVVG £3.35 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Wholemeal sourdoughPopularVVG £6.30 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- FocacciaVVG £5.70 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
Viennoiserie
- Ham and cheese croissant £3.90 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Morning bunV £3.85 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Pain aux raisinsV £3.75 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Cardamom bunPopularV £3.70 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Seasonal fruit danishV £4.50 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
Seasonal Bakes
- Hot cross bunPopularV £2.70 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Rhubarb and custard tartPopularV £5.55 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Stollen bitesVN £3.55 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Plum and frangipane sliceVN £5.30 Halved plums baked into almond frangipane on a buttery pastry base.
- Pumpkin spice morning bunV £3.80 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Mince pieV £2.75 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
Cakes & Sweet Things
- Olive oil and orange cakePopularV £3.60 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- BrownieV £3.15 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Banana breadVN £3.25 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Fruit and nut granola barVN £3.30 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Sticky ginger loaf sliceV £3.70 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Brown butter financierPopularVN £3.45 Small almond cake made with nutty browned butter and a crisp golden edge.
- Lemon and polenta cakeVGFN £3.80 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
Savoury
- Cheese sconeV £3.50 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Roast vegetable and hummus sandwichVVG £6.70 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Leek and Cheddar tartPopularV £4.90 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Sausage roll with fennelPopular £4.80 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Cheese and Marmite swirlV £3.75 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
Ordering tips for Wye Bakehouse
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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